H2O Wednesday Night Wine Dinner

First Course Selections

Lobster Waffle

Cornmeal Waffle, Vanilla Butter

Caymus, Conundrum, Rutherford, California 2010

Second Course Selections

Lobster Gnocchi

Shelled Lobster, Yukon Potato Gnocchi, Heirloom Tomatoes Local Asparagus

Carabella, Chardonnay, Chehalem Mountains, Oregon 2007

Third Course Selections

Warm Blueberry Cobbler

Vanilla Gelato

Samos, Muscat, Greece 2010