H2O Wednesday Night Wine Dinner

First Course Selections

Florida Rock Shrimp Salad

Avocado, Mango, Citrus, Coconut

Shaya, Verdejo, Spain 2009

Second Course Selections

Pan Roast Red Snapper

Purple Yams, Grilled Pineapple Salsa, Red Pepper Oil

Chamisal, Stainless Chardonnay, Central Coast, California 2010

Third Course Selections

Hazelnut Gateau

Chocolate Ice Cream, Praline Mousse

Nectar, Pedro Ximenez, Spain NV