H2O Wednesday Night Wine Dinner

First Course

Burata Mozzarella

Heirloom Tomatoes, Candied Pecans, Fig Balsamic

Suavia, Soave Superiore, Veneto, Italy 2008

Second Course

Organic King Salmon

Local Corn Spoonbread, Baby Red Kale, Piquillo Pepper Sauce

Meomi, Pinot Noir, Sonoma/Monterey/Santa Barbara, California 2008

Third Course

Chocolate Peanut Butter Bar

Pedro Ximenez, Nectar, Sherry, Spain N.V.